1 lb. flaked crab meat (2 c.) 1 c. sliced celery 1/2 c. minced green pepper 2 hard-cooked eggs, chopped 1 c. mayonnaise 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 3/4 c. fine soft bread crumbs 2 tbsp. melted butter
Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 minutes. Serves 4.
