2 lb. crab meat, backfin 1/3 green pepper, cut fine 3/4 red pimiento, chopped 1 tsp. mustard 1/3 c. mayonnaise 1 egg 1/8 tsp. pepper 1 tsp. salt Mayonnaise for topping
Mix all ingredients except crab meat. Add crab meat carefully in order not to break up lumps. Pile into 6 baking shells (heaping) spread with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 20 minutes.
