1/4 c. margarine 1/4 c. celery, chopped 1/4 c. flour 6 to 10 drops hot pepper sauce 5 c. skim milk 16 oz. flaked imitation crab meat (3 1/2 c.) 1/4 c. scallions, sliced
Melt margarine in large saucepan. Add celery, cook 3 minutes. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often. Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.
