1/4 green pepper, diced 2 tbsp. diced pimiento 1 tbsp. dry mustard 1/2 tsp. salt 1/8 tsp. black pepper 2 eggs 1 lb. backfin crabmeat 1/2 c. mayonnaise Dash of red pepper
Blend crabmeat and other ingredients. Heap lightly in four baking shells or crabshells. Top with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes.
