6 oz. fettucini 4 tbsp. margarine 2 cloves garlic, minced 1 c. milk 1/2 lb. crab, flaked 1/4 c. parmesan cheese Pepper to taste
Cook fettucini according to package. In skillet, saute garlic in margarine. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked fettucini. Serves 4.
