From Elizabeth on 37th , one of Savannah's most popular restaurants. 6 tbsp. butter 1 c. green onion, minced 1/2 c. celery, minced 1 tbsp. carrots, minced 6 tbsp. flour 2 1/2 c. milk 2 1/2 c. chicken broth 1/4 tsp. nutmeg 1/4 tsp. white pepper 1 c. cream 1/4 c. good sherry 1 lb. claw crab meat, picked over
Melt butter over low heat in saucepan. Add minced onion, celery and carrot and cover, sweat until tender, about 5 minutes. Whisk in flour and cook 2 minutes. Whisk in milk and broth. Bring to a boil, whisking occasionally. Add seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)
