sea food recipes
 
 
 
 
 
 
 
 
 
 
CRAB > CRAB  BISQUE
 
 

CRAB  BISQUE



1 can mushroom soup
1 can asparagus soup
1 1/2 cans evaporated milk
1/2 lb. crab meat
1 c. half and half
1/4 c. cooking sherry option
1 tsp. old bay seasoning

 Blend soups and stir in milk and cream.  Heat to boiling.  Add crab meat and heat. 


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Recipes sea food - clamps, shrimp, salmon, clams